kimber-leigh:

julie911:

Pumpkin Spice Latte
Ingredients for 2 servings
2 cups milk (whole, reduced fat or skim) or half and half
2 tablespoons canned pumpkin puree
1 or 2 tablespoons sugar, Stevia or Splenda
2 tablespoons (yes, tablespoons) vanilla extract
1/2 teaspoon pumpkin pie spice (or your choice of nutmeg, ginger, cloves, cinnamon and allspice)
1-4 shots espresso or very strong coffee
Directions
Brew your espresso or strong coffee. If brewing strong coffee, use double the amount of ground coffee you would in your regular coffee.
Combine milk (or half and half), pumpkin, sugar, and pumpkin pie spices in a small saucepan. Heat until very hot, but do not boil.
Remove from heat and add vanilla.
Transfer to a blender (or a milk frother) and blend until frothy.
Pour 1 cup warm pumpkin milk mixture into coffee mug and add 1-4 coffee shots.
Dust with more pumpkin pie spice if desired.
•  vegan version •  more recipes from my blog

So excited to try this tomorrow when I finally break open that can of pumpkin puree for this Pumpkin Turkey Chili and have enough left over for some yummy coffee!

kimber-leigh:

julie911:

Pumpkin Spice Latte

Ingredients for 2 servings

  • 2 cups milk (whole, reduced fat or skim) or half and half
  • 2 tablespoons canned pumpkin puree
  • 1 or 2 tablespoons sugar, Stevia or Splenda
  • 2 tablespoons (yes, tablespoons) vanilla extract
  • 1/2 teaspoon pumpkin pie spice (or your choice of nutmeg, ginger, cloves, cinnamon and allspice)
  • 1-4 shots espresso or very strong coffee

Directions

  1. Brew your espresso or strong coffee. If brewing strong coffee, use double the amount of ground coffee you would in your regular coffee.
  2. Combine milk (or half and half), pumpkin, sugar, and pumpkin pie spices in a small saucepan. Heat until very hot, but do not boil.
  3. Remove from heat and add vanilla.
  4. Transfer to a blender (or a milk frother) and blend until frothy.
  5. Pour 1 cup warm pumpkin milk mixture into coffee mug and add 1-4 coffee shots.

Dust with more pumpkin pie spice if desired.

•  vegan version 
•  more recipes from my blog

So excited to try this tomorrow when I finally break open that can of pumpkin puree for this Pumpkin Turkey Chili and have enough left over for some yummy coffee!

(via 100cupsofcoffee)

kimber-leigh:

julie911:

Pumpkin Spice Latte
Ingredients for 2 servings
2 cups milk (whole, reduced fat or skim) or half and half
2 tablespoons canned pumpkin puree
1 or 2 tablespoons sugar, Stevia or Splenda
2 tablespoons (yes, tablespoons) vanilla extract
1/2 teaspoon pumpkin pie spice (or your choice of nutmeg, ginger, cloves, cinnamon and allspice)
1-4 shots espresso or very strong coffee
Directions
Brew your espresso or strong coffee. If brewing strong coffee, use double the amount of ground coffee you would in your regular coffee.
Combine milk (or half and half), pumpkin, sugar, and pumpkin pie spices in a small saucepan. Heat until very hot, but do not boil.
Remove from heat and add vanilla.
Transfer to a blender (or a milk frother) and blend until frothy.
Pour 1 cup warm pumpkin milk mixture into coffee mug and add 1-4 coffee shots.
Dust with more pumpkin pie spice if desired.
•  vegan version •  more recipes from my blog

So excited to try this tomorrow when I finally break open that can of pumpkin puree for this Pumpkin Turkey Chili and have enough left over for some yummy coffee!

kimber-leigh:

julie911:

Pumpkin Spice Latte

Ingredients for 2 servings

  • 2 cups milk (whole, reduced fat or skim) or half and half
  • 2 tablespoons canned pumpkin puree
  • 1 or 2 tablespoons sugar, Stevia or Splenda
  • 2 tablespoons (yes, tablespoons) vanilla extract
  • 1/2 teaspoon pumpkin pie spice (or your choice of nutmeg, ginger, cloves, cinnamon and allspice)
  • 1-4 shots espresso or very strong coffee

Directions

  1. Brew your espresso or strong coffee. If brewing strong coffee, use double the amount of ground coffee you would in your regular coffee.
  2. Combine milk (or half and half), pumpkin, sugar, and pumpkin pie spices in a small saucepan. Heat until very hot, but do not boil.
  3. Remove from heat and add vanilla.
  4. Transfer to a blender (or a milk frother) and blend until frothy.
  5. Pour 1 cup warm pumpkin milk mixture into coffee mug and add 1-4 coffee shots.

Dust with more pumpkin pie spice if desired.

•  vegan version 
•  more recipes from my blog

So excited to try this tomorrow when I finally break open that can of pumpkin puree for this Pumpkin Turkey Chili and have enough left over for some yummy coffee!

(via 100cupsofcoffee)

Posted 4 months ago & Filed under Pumpkin Spice Latte, coffee, recipe, 155 notes View high resolution

Notes:

  1. zomgenius reblogged this from shewbs
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  4. mokou reblogged this from hypocephalic and added:
    VELVETY UMBER ELIXIR OF THE GODS
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  16. jpea27 said: thanks for posting this! this is my ullllltimate favorite!! (funny cause i really don’t drink any coffee, ever). and i go crazy looking for it in walmart during the fall (international maxwell house). thanks again!
  17. seek-agreatperhaps reblogged this from whengreeneyesturnblue
  18. whengreeneyesturnblue reblogged this from julie911

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